Vanilla Whoopie Pie Recipe
This cute and everyone’s favorite dessert is characterized by their soft, fluffy texture, which is more soft and gooey than cookies but sturdier than cake.The creamy filling inside is a best treat for cream lovers often marshmallow-based or buttery, and adds a luxurious contrast to the light cake layers.This harmonious combo makes whoopie pies irresistible to dessert enthusiasts of all age groups.
Vanilla whoopie pies are a timeless variation of this classic treat, showcase the simple elegance of vanilla flavor. They’re unique enough to pair with different fillings, from classic vanilla cream to flavored buttercreams or fruit-infused options. Whether enjoyed as they are or dressed up for special occasions, vanilla whoopie pies remain a charming and delicious dessert option.
Key Features of Vanilla Whoopie Pie:
- Soft and airy vanilla cake rounds with a soft crumb.
- Smooth and creamy filling options, including vanilla buttercream, marshmallow fluff, or cream cheese frosting.
- A perfect balance of sweetness and texture in every bite.
- Easy to customize with flavors, colors and decorative touches.
- Great for tea parties, birthdays, or holiday gatherings.
- Portable and convenient for snacks, lunchbox treats, or dessert platters.
Vanilla Whoopie Pie
Course: DessertCuisine: American12
servings15
minutes15
minutes30
minutesSoft vanilla cake rounds with a creamy filling—classic, delicious, and easy to make!
Ingredients
For the Whoopie Pie Rounds:
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tbsp vanilla extract
½ cup buttermilk
¼ cup whole milk
For the Filling:
½ cup unsalted butter, softened
1 ½ cups powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream (adjust for desired consistency)
Directions
- Preheat & Prepare: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Batter: In a bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Mix in egg and vanilla. Alternate adding dry ingredients with buttermilk and milk, mixing until smooth.
- Bake the Rounds: Scoop tablespoon-sized portions of batter onto the baking sheet, spacing them apart. Bake for 10-12 minutes until lightly golden. Let cool completely.
- Prepare the Filling: Beat butter, powdered sugar, vanilla, and heavy cream until smooth and fluffy.
- Assemble the Whoopie Pies: Spread or pipe filling onto the flat side of one cake round, then sandwich with another.
- Enjoy! Serve immediately or store in an airtight container for freshness.
Notes
- Even Rounds: Use a piping bag or cookie scoop for consistent size and shape.
- Proper Cooling: Let cake rounds cool fully before filling to prevent melting.
- Storage Tips: Keep in an airtight container at room temperature for up to 2 days or refrigerate/freeze for longer freshness.
Variations For Vanilla Whoopie Pie:
- Fun Add-ins: Mix in sprinkles, mini chocolate chips, or crushed cookies for added texture and flavor.
- Flavor Twists: Enhance the vanilla base with a hint of lemon zest, almond extract, or coconut flakes.
- Festive Fillings: Tint the filling with food coloring for themed treats, like pastel shades for spring or red and green for the holidays.
- Gourmet Touches: Use flavored fillings such as caramel, raspberry, or espresso buttercream for a unique twist.
- Textured Finishes: Roll the edges in crushed nuts, cookie crumbs, or shredded coconut for extra crunch.
- Elegant Designs: Pipe decorative patterns on the cake rounds or drizzle with chocolate for a sophisticated look.
Vanilla whoopie pies are a combination of soft, fluffy cake and creamy filling, making them a treat for any occasion. Their simple yet rich flavor allows them to be enjoyed as-is or customized with various add-ins, flavors, and decorations. Whether you prefer a classic marshmallow filling or a gourmet twist, these treats offer endless possibilities.
Get creative with your whoopie pies—try different fillings, mix in fun ingredients, or decorate them for special occasions. Share your unique creations with friends and family, and enjoy the sweet satisfaction of making these delicious desserts!
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Delicious Desserts Recipes Team
Mark is a passionate home baker and dessert enthusiast, dedicated to creating easy and indulgent sweet treats. From rich chocolate cakes to refreshing fruity delights, Mark loves experimenting with flavors and textures to bring joy to every occasion.
