Chocolate Chip Cheesecake Cookies Recipe
Chocolate Chip Cheesecake Cookies are the perfect combination of two desserts,creamy cheesecake and chewy chocolate chip cookies. These delicious treats combine the creamy richness of cheesecake with the sweetness of chocolate chips, all wrapped up in a soft, cookie-like texture. Whether you’re hosting a party, treating yourself, or sharing with friends and family, these cookies are sure to be everyone’s favorite. With their delightful balance of flavors and melt-in-your-mouth goodness, they offer a comforting, irresistible twist on traditional cookies.
What’s Special About Chocolate Chip Cheese Cookies?
Chocolate Chip Cheesecake Cookies are special because they uniquely combine the creamy richness of cheesecake with the classic charm of chocolate chip cookies, creating a dessert that’s both familiar and innovative. The cream cheese adds a tangy depth and velvety texture, elevating the cookies to a luxurious treat, while the gooey chocolate chips provide a sweet, comforting touch. This fusion of flavors and textures makes them irresistibly soft, indulgently flavorful, and perfect for any occasion.
Presentation Ideas:
- Arrange cookies on a decorative plate or tiered dessert stand for an elegant display.
- Garnish with a light dusting of powdered sugar or a drizzle of melted chocolate.
- For a rustic vibe, serve on parchment-lined trays or wooden boards.
Serving:
- Serve cookies at room temperature to enhance their creamy texture.
- Pair with beverages like milk, coffee, or tea for a complete treat.
- Offer small batches at a time to maintain freshness and visual appeal.
Occasions:
- Perfect for dessert tables, tea parties, holiday gatherings, or as thoughtful gifts.
Portion Size:
- Recommend serving 2-3 cookies per person, depending on the setting and event.
Chocolate Chip Cheesecake Cookies are a delightful fusion of two beloved desserts, offering a unique balance of creamy, tangy, and sweet flavors. Their soft texture and rich taste make them a standout treat, perfect for any occasion. Whether enjoyed as an indulgent snack, a festive dessert, or a thoughtful gift, these cookies are sure to leave a lasting impression and become a favorite for anyone who tries them.
Chocolate Chip Cheesecake Cookies
Course: DessertCuisine: American Cuisine24
servings15
minutes12
minutes27
minutesIngredients
Cream Cheese: 4 oz (softened)
Unsalted Butter: ½ cup (softened)
Granulated Sugar: ½ cup
Brown Sugar: ½ cup (packed)
Egg: 1 large
Vanilla Extract: 1 tsp
All-Purpose Flour: 1¾ cups
Baking Powder: 1 tsp
Salt: ¼ tsp
Chocolate Chips: 1 cup
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Cream Cheese: In a large bowl, beat softened cream cheese and butter together until smooth and creamy.
- Add Sugars: Mix in the granulated sugar and brown sugar until light and fluffy.
- Incorporate Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Add Chocolate Chips: Fold in the chocolate chips gently to avoid overmixing.
- Scoop Dough: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Cream Cheese: Make sure the cream cheese is softened to room temperature for smoother mixing.
- Butter: Likewise, softened butter will blend more easily into the dough, helping achieve a smooth texture.
- Chocolate Chips: You can use semi-sweet, milk, or dark chocolate chips depending on your preference. For an extra twist, try adding white chocolate or a mix of chocolate types.
- Dough Consistency: If the dough feels too soft or sticky, chill it in the fridge for 20-30 minutes before baking to make it easier to scoop.
- Baking Time: Keep a close eye on the cookies as baking times can vary depending on your oven and the size of the dough balls. They should be golden around the edges but still soft in the center.
- Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. Just let them cool completely before freezing
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Delicious Desserts Recipes Team
Mark is a passionate home baker and dessert enthusiast, dedicated to creating easy and indulgent sweet treats. From rich chocolate cakes to refreshing fruity delights, Mark loves experimenting with flavors and textures to bring joy to every occasion.
